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Zucchini Bread
1 WW Point Per Serving
Ingredients:
5 egg whites
1 C. Splenda
1 C. Sugar
1 C. unsweetened applesauce
1 tsp. vanilla
3 C. grated zucchini
1 C. whole wheat flour
1 C. all purpose flour
1 tsp. baking soda
1/2 tsp baking powder
1 tsp. salt
2 Tbsp. cinnamon
1/4 tsp. nutmeg
Directions:
Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.
Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.
Makes 24 slices, 12 slices from each loaf. (1 Slice per serving)
Nutritional Info Per Serving: Calories: 87.3; Total Fat: 0.2 g; Cholesterol: 0.0 mg;
Sodium: 167.8 mg; Carbs: 19.6 g; Fiber: 1.5 g; WW Points 1
5 egg whites
1 C. Splenda
1 C. Sugar
1 C. unsweetened applesauce
1 tsp. vanilla
3 C. grated zucchini
1 C. whole wheat flour
1 C. all purpose flour
1 tsp. baking soda
1/2 tsp baking powder
1 tsp. salt
2 Tbsp. cinnamon
1/4 tsp. nutmeg
Directions:
Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.
Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.
Makes 24 slices, 12 slices from each loaf. (1 Slice per serving)
Nutritional Info Per Serving: Calories: 87.3; Total Fat: 0.2 g; Cholesterol: 0.0 mg;
Sodium: 167.8 mg; Carbs: 19.6 g; Fiber: 1.5 g; WW Points 1