Recipe Categories
Recipe Links
Recipe Videos
Sweet Potato Cabbage Slaw
Ingredients:
2 tablespoons canola oil
1 tablespoon lime juice
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon salt
3 cups coarsely grated peeled sweet potato, (about 1 large)
3 cups thinly shredded napa, or Savoy cabbage
4 scallions, trimmed and thinly sliced
1 teaspoon finely minced serrano, or jalapeno pepper with seeds (optional)
2 tablespoons canola oil
1 tablespoon lime juice
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon salt
3 cups coarsely grated peeled sweet potato, (about 1 large)
3 cups thinly shredded napa, or Savoy cabbage
4 scallions, trimmed and thinly sliced
1 teaspoon finely minced serrano, or jalapeno pepper with seeds (optional)
Ingredients:
Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.
Makes 6 Servings (1 Cup Per Serving)
Nutritional Info Per Serving: 82 calories; 6 g fat; 0 mg cholesterol; 7 g carbohydrates;
1 g protein; 1 g fiber; 212 mg sodium
Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.
Makes 6 Servings (1 Cup Per Serving)
Nutritional Info Per Serving: 82 calories; 6 g fat; 0 mg cholesterol; 7 g carbohydrates;
1 g protein; 1 g fiber; 212 mg sodium