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Sugar Free Almond Bread
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Ingredients:

8 ounces cream cheese
1 cup butter - softened
4 eggs
2 tablespoons Splenda® Granules,
Maltitol or Diabetisweet
2 teaspoons baking powder
1/4 teaspoon salt
3 cups almond flour
2 tablespoons flax seed meal

Directions:

Combine wet ingredients together in a blender until smooth.

Mix dry ingredients together and then fold in wet ingredients. Pour evenly into baking pan.

Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes, then invert on a serving plate.
Keep refrigerated.

Total Net Carbs: 31 Per Serving: 2.6


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