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Sugar Cookies

2/3 c margarine, softened
1 whole egg
1 tbsp fat-free milk
1 tsp pure vanilla extract
2 c unbleached flour
3/4 c granulated sugar
1 tsp baking powder

1 c powdered sugar, sifted
1/2 tsp pure vanilla extract
1 tbsp fat-free milk

Preheat oven to 375. To prepare dough, combine margarine, egg, one tablespoon milk, and vanilla extract in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder.
Mix wet ingredients with dry ingredients just until moistened. Divide dough in half. Cover and chill until easy to handle. On a lightly, floured surface, roll each half of dough to 1/8" thickness.
Using 2 1/2" cutters, cut dough into desired shape. Place one inch apart onto unprepared baking sheet. Bake for seven minutes or until lightly browned. Meanwhile, to prepare icing, combine powdered sugar, remaining vanilla extract, and milk in a small mixing bowl. If desired, color with food coloring. When cookies have cooled spread icing over cookies. Makes 50 Cookies

Nutritional Info Per Serving (1 Cookie) Calories 57; Total Fat 2 g; Saturated Fat 0.5 mg;
Cholesterol 4 g; Carbs 6 g; Sodium 34 mg; Sugars 5 g; Fiber 0.1 g; WW Points 1.5
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