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Pumpkin Spice Bars
1.5 WW Points Per Serving
Ingredients:
18 1/4 ozs spice cake mix
15 ozs canned pumpkin
1 whole egg
2 whole eggs
3 tbsps light margarine, melted
1/4 tsp salt
8 ozs fat-free cream cheese, softened
1/2 c walnuts, chopped
14 ozs fat-free sweetened condensed milk
Directions:
Preheat oven to 350. Prepare a jelly-roll pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, one egg, and margarine. Mix until well blended. Press into prepared pan. In another mixing bowl, combine cream cheese, sweetened condensed milk, pumpkin, remaining eggs, and salt. Mix well. Pour over crust. Sprinkle walnuts over top. Bake for 30 minutes, or until filling is set. Cool in pan 20 minutes. Chill. Cut into one and a half inch bars.
Makes 60 Servings
Nutritional Info Per Serving: Calories 63; Total Fat 2 g; Saturated Fat 0.4 mg;
Protein 2 g; Cholesterol 10 g; Carbohydrates 12 g; Sodium 99 mg; Fiber 0.4 g
18 1/4 ozs spice cake mix
15 ozs canned pumpkin
1 whole egg
2 whole eggs
3 tbsps light margarine, melted
1/4 tsp salt
8 ozs fat-free cream cheese, softened
1/2 c walnuts, chopped
14 ozs fat-free sweetened condensed milk
Directions:
Preheat oven to 350. Prepare a jelly-roll pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, one egg, and margarine. Mix until well blended. Press into prepared pan. In another mixing bowl, combine cream cheese, sweetened condensed milk, pumpkin, remaining eggs, and salt. Mix well. Pour over crust. Sprinkle walnuts over top. Bake for 30 minutes, or until filling is set. Cool in pan 20 minutes. Chill. Cut into one and a half inch bars.
Makes 60 Servings
Nutritional Info Per Serving: Calories 63; Total Fat 2 g; Saturated Fat 0.4 mg;
Protein 2 g; Cholesterol 10 g; Carbohydrates 12 g; Sodium 99 mg; Fiber 0.4 g