2 ½ cups old-fashioned oats
¾ cup all-purpose flour
½ cup packed brown sugar
½ teaspoon baking soda
¾ cup butter or margarine, melted
1 package ( 1 lb. 6 oz.) brownie mix,
with chocolate syrup pouch included
1/3 cup water
1/3 cup canola oil
½ cup chopped nuts
Preheat oven to 350 degrees. Spray 13 x 9 x 2” baking pan with cooking spray.
In a medium bowl, combine oats, flour, brown sugar, and baking soda; stir in melted
butter or margarine; reserve about 1 cup of oat mixture and set aside.
Press remaining oat mixture in prepared pan. Bake for 10 minutes and cool for at least
In medium bowl, blend together brownie mix, syrup pouch, water, oil, and eggs; mix
thoroughly. Stir in nuts.
Evenly spread batter over cooked oat crust and sprinkle with reserved oat mixture.
Bake 35 minutes or until a toothpick inserted in center comes out nearly clean. Cool
completely. Cut into 48 squares.
Nutritional Info Per Serving (Serving Size 1 Brownie)
130 Calories, 19 g Carbs, 1 g Fiber, 6 g Fat, 80 mg Sodium, 15 mg Cholesterol