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Oatmeal Brownies
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2 ½ cups old-fashioned oats
¾ cup all-purpose flour
½ cup packed brown sugar
½ teaspoon baking soda
¾ cup butter or margarine, melted
1 package ( 1 lb. 6 oz.) brownie mix,
with chocolate syrup pouch included
1/3 cup water
1/3 cup canola oil
2 eggs
½ cup chopped nuts


Preheat oven to 350 degrees. Spray 13 x 9 x 2” baking pan with cooking spray.
In a medium bowl, combine oats, flour, brown sugar, and baking soda; stir in melted butter or margarine; reserve about 1 cup of oat mixture and set aside.
Press remaining oat mixture in prepared pan. Bake for 10 minutes and cool for at least 5 minutes.
In medium bowl, blend together brownie mix, syrup pouch, water, oil, and eggs; mix thoroughly. Stir in nuts.
Evenly spread batter over cooked oat crust and sprinkle with reserved oat mixture.
Bake 35 minutes or until a toothpick inserted in center comes out nearly clean. Cool completely. Cut into 48 squares.

Nutritional Info Per Serving (Serving Size 1 Brownie)
130 Calories, 19 g Carbs, 1 g Fiber, 6 g Fat, 80 mg Sodium, 15 mg Cholesterol
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