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Lemon Cheesecake Squares
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1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine
3 tbsps granulated sugar


16 ozs fat-free cream cheese, softened
1 c fat-free cottage cheese
1/2 c granulated sugar
1 tbsp bottled lemon juice
3 tsps grated lemon peel
2 tsps pure vanilla extract
2 whole eggs
1/4 c egg whites

Preheat oven to 350.To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly on to bottom of a 9" x 13" pan; set aside. To prepare filling, combine cream cheese, cottage cheese, sugar, lemon juice, lemon peel, vanilla extract, eggs, and eggs whites. Mix until smooth. Pour into crust. Bake for 25 minutes, or until lightly browned on edges and center is firm.

Makes 24 Servings

Nutritional Info Per Serving: Calories 88; Total Fat 2 g; Saturated Fat 0.2 mg;
Protein 5 g; Cholesterol 16 g; Carbs 7 g; Sodium 208 mg; Sugars 8 g; Fiber 0.0 g
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