8 oz. softened cream cheese
1 package real bacon bits
a squeeze of lime juice (optional)
8 fresh jalapeno peppers
Cut the jalapenos in half and take the seeds out. Mix the creme cheese and bacon
together. Fill the jalapenos with the creme cheese mixture. Bake at 375 for 15 minutes.
Take them out and put a little sour cream on top of each one.
Makes 16 Servings (1 Popper Per Serving)
Nutritional Info Per Serving: Calories: 78.8; Fat 7.1g; Sodium: 92.2 mg; Carbs: 1.3g