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German Cauliflower Salad
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16 ounces frozen cauliflower
4 slices bacon, chopped, cooked until crisp
1/4 cup sour cream
1/4 cup mayonnaise
2 green onions, finely sliced
2 tablespoons fresh parsley
1 tablespoon dill pickle juice
Salt and Pepper, to taste

Cook the cauliflower until very tender; drain and chop in bite-size pieces. In a medium bowl, mix the sour cream, mayonnaise, green onions, parsley, pickle juice, salt and pepper. Stir in the cauliflower until well coated. Add the bacon and mix in. Serve warm or cold. To serve warm, heat on a low power setting in the microwave, but don't let it boil.

Makes 6 servings

Nutritional Info Per Serving:
132 Calories; 12g Fat; 3g Protein; 5g Carbs; 2g Fiber; 3g Carbs
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Main Dishes
Side Dishes
Appetizers & Dips
Soups & Stews