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Cinnamon Bread
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1/4 cup soy flour -- unsifted, full-fat
1/2 teaspoon baking powder
1 dash salt
6 eggs -- extra-large, separated
1/4 teaspoon cream of tartar
2 tablespoons cold water
1 teaspoon cinnamon
6 tablespoons artificial sweetener
2 teaspoons butter extract


Preheat oven to 350 degrees. Prepare 4 small bread pans, each measuring 6 x 3 1/2 x 2 inches, by spraying with pam and greasing lightly.

Sift together soy flour, baking powder, and salt and set aside. Beat whites until foamy, add cream of tartar, and continue beating until stiff but not dry. Beat yolks until thick and lemon-colored. To the yolk add water, cinnamon, sugar substitute, and butter extract, beating until mixed. Fold a little of the beaten egg whites into the yolk mixture and blend thoroughly. Then very gently fold in remaining whites, being careful not to break them down.

Divide batter and pour into the prepared pans, Place the pans in the oven bake 1 hour. Store loaves in the refrigerator in a plastic bag, puncture with 2 to 3 small holes on each side. To serve, slice each loaf in slices.

Makes 4 Loafs (32 Slices)

Nutritional Info Per 1 Slice Serving: 495 Calories; 31g Total Fat; 22g Carbohydrate;
848mg Sodium, 4g fiber
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