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Moist Chocolate Cake
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Preheat oven to 375. Prepare a 8" square glass dish with cooking spray; set aside. In a mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt. Using a spoon, make three wells in dry ingredients.
Pour oil into one, vinegar into another, and vanilla extract into the third. Slowly pour water over all. Mix on low speed until all is moistened (batter will be thin). Pour into prepared dish. Bake for 20 minutes, or until toothpick inserted in center comes out clean. When cake has cooled, spread with frosting.

Makes 8 Servings

Nutritional Info Per Serving: Calories 327; Total Fat 10 g; Saturated Fat 2 mg;
Protein 5 g; Cholesterol 0 g; Carbohydrates 18 g; Sodium 308 mg; Sugars 38 g;
Fiber 2 g

1 1/2 c unbleached flour
2 tbsps olive oil
1 c granulated sugar
1 tbsp white vinegar
3 tbsps cocoa powder
1 tsp pure vanilla extract
1 tsp baking soda
1 c water, cold
1/2 tsp salt
8 ozs milk chocolate frosting
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