1 pound ground beef
1/3 cup onion, chopped, 1 3/4 ounces
1/2 cup fresh mushrooms, sliced, 1 1/4 ounces
1/2 cup mayonnaise
1/4 cup cream
8 ounces cheddar cheese, shredded
Salt and pepper, to taste
Brown the hamburger, onion and mushrooms; drain the fat and season with a little salt
and pepper. Beat the eggs and mix with the mayonnaise, cream, salt and pepper. Put
the meat mixture in the bottom of a greased pie plate.
Mix about 1/3 of the cheese into the hamburger. Top with the remaining cheese, then
pour the custard mixture evenly over top. Bake at 350º for 30-35 minutes. Let stand 10
minutes before cutting.