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Broccoli Cheese Casserole
Directions:
Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350º for 20-30 minutes, until bubbly.
Makes 6 servings (Divide 6 Equal Portions)
Nutritional Info Per Serving:
185 Calories; 15g Fat; 10g Protein; 3g Fiber; 3g Carbs
Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350º for 20-30 minutes, until bubbly.
Makes 6 servings (Divide 6 Equal Portions)
Nutritional Info Per Serving:
185 Calories; 15g Fat; 10g Protein; 3g Fiber; 3g Carbs
4 WW Points Per Serving
Ingredients:
14-16 ounce package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
Salt and pepper, to taste
3 pieces bacon, chopped and fried until crisp
14-16 ounce package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
Salt and pepper, to taste
3 pieces bacon, chopped and fried until crisp