Clickbank Products
Blueberry Cream Cheese Pound Cake
Main Page

1 (8 oz ) Fat Free Cream Cheese
1/2 c. Vegetable oil
1 Pkg Pillsbury Yellow Butter Cake Mix
1 Pkg Jello Fat Free Sugar Free Vanilla Instant Pudding
4 Whole eggs
2 tsp Vanilla
2 c. fresh blueberries


1. Preheat oven to 325F. Lightly spray 9 in tube or bundt pan with nonstick spray and lightly coat with flour.

2. Combine cream cheese and oil in medium bowl, beat with a mixer at medium speed until smooth and creamy. Add cake mix, pudding mix, eggs, and vanilla. Beat at medium speed until blended. Fold in berries. Spoon into prepared pan. (Batter will be thick.)

3. Bake 60 minutes, or until wooden toothpick inserted in center comes out clean. Cool cake on rack for 30 min. Remove from pan and cool completely.

Makes 16 Servings

Nutritional Info Per Serving: Calories 123; Total Fat 9.2 g; Protein 3.8 g; Carb 6.7 g;
Fiber 0.9 g; Cholesterol 53.6 mg; Sodium 201 mg
Recipe Categories
Recipe Links
WW Recipes
Biggest Loser Recipes
HCG Diet Recipes
Crock Pot Recipes
Restaurant Recipes
Video Recipes
Chicken Recipes
Recipe Videos
Low Carb Recipe Videos
Low Cal Recipe Videos
Halibut Recipe Videos
Tilapia Recipe Videos
Atkins Diet Recipe Videos
Cod Recipes Videos
Salmon Recipes Videos
South Beach Recipes Videos
Heart Smart Recipes Videos
Seafood Recipes Videos
Food Network Recipes Videos
Main Dishes
Side Dishes
Appetizers & Dips
Soups & Stews